Served at
The Saint DallasA culinary venue in Dallas, Texas, that has recently featured Chef Shirley Chung's involvement.
A rich, baked custard dessert typically made with eggs, milk or cream, and sugar, often flavored with vanilla and topped with a layer of soft caramel.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A culinary venue in Dallas, Texas, that has recently featured Chef Shirley Chung's involvement.
Acclaimed American chef, currently overseeing menu development and quality control at Night Rooster Dallas. Also featured at Wynn Revelry in Las Vegas.
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