A rich delicacy made from the liver of a duck or goose, served in three different variations as a highlight at IGNIV.
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A 2-Michelin-starred restaurant in Bad Ragaz, Switzerland, known for its innovative sharing concept and gourmet cuisine, located within the Grand Resort Bad Ragaz.
Chef associated with IGNIV, a restaurant newly awarded two Michelin stars in the 2025 MICHELIN Guide Switzerland.
Similar dishes to Foie Gras