Served at
GanbaraA renowned establishment in Basque Country, specifically San Sebastián, known for its fresh pintxos and commitment to using high-quality seasonal ingredients.
A rich and flavorful dish featuring foie gras, often served as an appetizer.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A renowned establishment in Basque Country, specifically San Sebastián, known for its fresh pintxos and commitment to using high-quality seasonal ingredients.
Similar dishes to "Foie Gras"
Swipe through plates like this