Served at
Hide GroundA Michelin-starred restaurant in Mayfair, London, offering refined contemporary dining across three floors: Hide Ground, Hide Above, and Hide Below.
A perfect sweet breakfast option, featuring French toast with a blueberry compote and creme crue (similar to creme fraiche).
French toast is prepared by soaking sliced bread in a mixture of beaten eggs, and sometimes milk or cream. This mixture is then pan-fried. The dish is also known by alternative names such as eggy bread or poor knights.
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A Michelin-starred restaurant in Mayfair, London, offering refined contemporary dining across three floors: Hide Ground, Hide Above, and Hide Below.
The Executive Chef of Hide Restaurant in London, known for his contemporary and refined culinary style.
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