A classic Southern dish featuring chicken pieces coated in seasoned flour or batter and pan-fried, deep-fried, or pressure-fried until crispy.
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A comfortable, modern soul food restaurant in Atlanta, GA, offering Southern classics and brunch with a creative, farm-to-table approach.
Chef Sam Stymest's mother, who contributes to the warm hospitality at Sam's Table, often greeting guests and discussing the menu.
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