Created byCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
A cold soup made of raw, blended vegetables, typically tomato-based, served as a refreshing appetizer.
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A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Created byCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
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