A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
A cold soup made of raw, blended vegetables, typically tomato-based, served as a refreshing appetizer.
Gazpacho is a cold soup and drink made from raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and is widely consumed in Spain and Portugal, especially during warmer months for its refreshing quality.
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A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.

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