Served at
Coffee ShopA popular self-service restaurant in Bengaluru known for its authentic and budget-friendly South Indian vegetarian food, especially Tamil Nadu style dishes and beverages.
A variation of dosa, generously spread with ghee (clarified butter), a spicy lentil powder (podi), and filled with a potato and onion masala.
A dosa is a thin, savory bread made from a fermented batter of ground black gram and rice. This dish originates from South Indian cuisine. Dosas are typically served hot, often accompanied by chutney and sambar.
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A popular self-service restaurant in Bengaluru known for its authentic and budget-friendly South Indian vegetarian food, especially Tamil Nadu style dishes and beverages.
Similar dishes to "Ghee Podi Onion Masala Dosa"
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