Created byA highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
A popular Indian street food snack consisting of hollow, crispy fried balls (puri) filled with spiced potatoes, chickpeas, and a tangy tamarind water.
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Chef Aktar Islam's first London restaurant, located in a listed Victorian townhouse near Borough Market, reviewed by Grace Dent. It is described as Michelin-chasing but still a blowout feast.
Created byA highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
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