Served at
COR RestaurantA Bristol-based restaurant specializing in Mediterranean-inspired small plates, recognized with the MICHELIN Guide Bib Gourmand for three years for its good quality food at a reasonable price. It...
A savory canelé featuring gorgonzola cheese.
A canelé is a small French pastry characterized by its soft, tender interior and a dark, caramelized crust. This pâtisserie is flavored with rum and vanilla and typically takes the shape of a small, striated cylinder. It is a specialty of the Bordeaux region of France.
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A Bristol-based restaurant specializing in Mediterranean-inspired small plates, recognized with the MICHELIN Guide Bib Gourmand for three years for its good quality food at a reasonable price. It...
running chef of מסעדת אידי דגים
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