Served at
BustanA restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
A vibrant variation of the classic shakshuka, featuring a base of sautéed greens like spinach or kale, often with herbs and spices, topped with poached eggs.
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A restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
running chef of Bustan
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