Served at
The Charter OakA New American restaurant in St. Helena, California, known for its seasonal ingredients and farm-to-table approach.
A refined salmon dish with herb butter over a delicate puree, served at The Charter Oak.
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A New American restaurant in St. Helena, California, known for its seasonal ingredients and farm-to-table approach.
A Michelin three-star chef renowned for his modern American cuisine, formerly leading The Restaurant at Meadowood and currently operating The Charter Oak in St. Helena.
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