Served at
Rosa BlancaA seasonal tapas restaurant in Allentown, Pennsylvania, offering Cuban-inspired fusion cuisine and an Art Deco-themed rum bar.
A brunch item, sometimes criticized for lacking guava flavor, but a variation (Crème brûlée French toast with cream and guava syrup) is highly praised.
French toast is prepared by soaking sliced bread in a mixture of beaten eggs, and sometimes milk or cream. This mixture is then pan-fried. The dish is also known by alternative names such as eggy bread or poor knights.
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A seasonal tapas restaurant in Allentown, Pennsylvania, offering Cuban-inspired fusion cuisine and an Art Deco-themed rum bar.
An Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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