Created byA James Beard Award-Winning chef who leads Virtue Restaurant in Chicago, specializing in American Southern cuisine.
A hearty stew from Louisiana cuisine, typically containing meat (like chicken, sausage, or ham) or seafood (shrimp, crab), vegetables (celery, bell peppers, onions), and thickened with a roux, served over rice.
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A New Orleans-inspired restaurant and tavern located in Chicago's Hyde Park neighborhood, known for its Po' Boys and Southern cuisine.
Created byA James Beard Award-Winning chef who leads Virtue Restaurant in Chicago, specializing in American Southern cuisine.
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