Hand Roll

A sushi roll made by hand, often prepared by the chef with remaining fish towards the end of an Omakase meal, customized to the diner's preference.

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Served at

A Michelin One Star Omakase sushi restaurant in Minato-City, Tokyo, known for its refined cuisine and exceptional hospitality.

Created by

The master chef at Sushi Masashi, recognized for his craftsmanship and the high quality of his sushi and hospitality.

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