A contemporary Asian Grill & Smokehouse in Singapore, known for its fusion of Southern BBQ smoking techniques with Asian and Teochew flavors, and a selection of craft beers.
Honey Sriracha Pork Ribs
Taste profileSweetComfort FoodAmericanSpicy
Where can you eat Honey Sriracha Pork Ribs?
Honey Sriracha Pork Ribs is served at Blue Smoke in Singapore. In the kitchen: Danny Meyer. Similar dishes on Hungru: Glazed Pork Ribs at Bar 51, Sour Pork Ribs at Bong and Ribs at Texas Roadhouse.
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Served at
Blue SmokeCreated by
Danny MeyerRenowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.

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