Served at
Freya by NöthelAn upscale restaurant and exclusive event and wedding location in Duisburg, Germany, known for its fine dining and modern ambiance.
Hummus served as a starter.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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An upscale restaurant and exclusive event and wedding location in Duisburg, Germany, known for its fine dining and modern ambiance.
A name associated with the Freya by Nöthel restaurant, likely indicating the founder or a key culinary figure.
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