Served at
מסעדת סמרקנדFirst restaurant in Israel to introduce Bukharian hospitality/cuisine
Hummus
A common Middle Eastern dip made from mashed chickpeas, blended with tahini, lemon juice, and garlic, served as part of the regular Israeli fare at Samarkand.
Created byFounder of מסעדת סמרקנד in Tel Aviv-Yafo. He previously worked as a chef in a prestigious restaurant in Samarkand, Uzbekistan, specializing in traditional Uzbek cuisine, which he brought to Israel.
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