Served at
KI'IS RestaurantA fine dining restaurant in Playa del Carmen, Mexico, offering refined coastal Mexican cuisine with a Mayan accent, led by Chef Francisco Ruano.
A Mexican dessert similar to creme brûlée, which can be adapted for allergies.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A fine dining restaurant in Playa del Carmen, Mexico, offering refined coastal Mexican cuisine with a Mayan accent, led by Chef Francisco Ruano.
Celebrity Chef known for his creative Mexican cuisine, helming Ojo Bangkok and also associated with the famed Alcalde Restaurant.
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