Served at
UmaiAn intimate Japanese restaurant in Jaffa, Tel Aviv-Yafo, offering Kaiseki tasting menus and an Izakaya experience for a limited number of diners.
A traditional multi-course Japanese dinner, often featuring seasonal ingredients and intricate presentation, offered as a tasting menu at UMAI.
A tasting menu is a meal composed of several small dishes served together. It can be a restaurant's specialty or a special offering. These menus may showcase a particular cuisine, a chef's signature dishes, or highlight seasonal ingredients.
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An intimate Japanese restaurant in Jaffa, Tel Aviv-Yafo, offering Kaiseki tasting menus and an Izakaya experience for a limited number of diners.
running chef of אומאי UMAI
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