Served at
Berenjak DubaiA Persian restaurant in Dubai known for its kababs and mazeh, awarded a Michelin Bib Gourmand.
A rich Persian appetizer made from roasted and mashed eggplant, blended with kashk (a fermented whey product), garlic, and often topped with fried onions, mint, and walnuts.
Kashk e badamjan is an Iranian dish composed of kashk and eggplant. It is typically served as a dip, often accompanied by sautéed onions, garlic, and walnuts. This dish can be enjoyed as either an appetizer or a main course, and is commonly eaten with fresh bread.
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A Persian restaurant in Dubai known for its kababs and mazeh, awarded a Michelin Bib Gourmand.
The founder of Berenjak, who started the restaurant in 2018 as an homage to Iranian cuisine.
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