Served at
Masso RestaurantA fine dining restaurant in Bahrain known for its farm-to-table approach and use of organic ingredients, championed by Chef Susy Massetti. It embodies the philosophy of 'Masso's Budaya Organic...
Paired with champagne.
Caviar is a food made from the salt-cured eggs of fish belonging to the Acipenseridae family, commonly known as sturgeon. While traditionally referring to roe from wild sturgeon found in the Caspian and Black Seas, the term can also encompass the roe of other sturgeon species or various other fish. It is often consumed as a garnish or spread and is regarded as a delicacy.
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A fine dining restaurant in Bahrain known for its farm-to-table approach and use of organic ingredients, championed by Chef Susy Massetti. It embodies the philosophy of 'Masso's Budaya Organic...
The running chef at Masso Restaurant, known for delivering a taste of the sun-soaked Mediterranean.
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