Served at
Eylan RestaurantA restaurant co-founded and owned by Chef Srijith Gopinathan, contributing to the Cal-India Collective.
Succulent lamb chops served with ghee rice (ney choru).
Meat is the animal tissue, primarily muscle, consumed as food. Humans have utilized hunted and farmed animals for meat since prehistoric times. The domestication of animals like cattle, sheep, pigs, and chickens, beginning approximately 11,000 years ago, facilitated its widespread availability.
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A restaurant co-founded and owned by Chef Srijith Gopinathan, contributing to the Cal-India Collective.
Acclaimed chef, co-founder, and owner of Michelin-starred Ettan and other notable restaurants, known for his innovative Indian cuisine.
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