Served at
Ek Bar, OttawaA restaurant in Ottawa, Canada, with which Chef Nakul Gulati has been associated.
A lamb dish served on a crushed papadum, which received criticism for its presentation and one-note flavor.
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A restaurant in Ottawa, Canada, with which Chef Nakul Gulati has been associated.
Involved in the artistic direction of Badmaash Venice, specifically noted for painting the curtains.
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