Served at
Alice BRestaurant associated with chef Mary Sue Milliken
Cooked in a rich lobster bisque until creamy and luscious, every spoonful was packed with seafood sweetness, earthy mushrooms and silky egg, making it feel like the perfect comfort dish.
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Restaurant associated with chef Mary Sue Milliken
An award-winning chef recognized by the James Beard Foundation.
Similar dishes to "Lobster Orzo"
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