Lobster Thermidor

A classic French dish featuring lobster meat cooked in a rich, creamy sauce, often served in the lobster shell.

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Served at

A Michelin-starred restaurant in New York City's historic Greenwich Village, described as a 'New York Icon, Reborn', known for its refined dining experience and an exclusive acclaimed burger.

Created by

Angie Mar

Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.

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