A 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Lobster
Lobster is a food ingredient. It is a type of crustacean.
- Key ingredients
- lobster
Taste profileSavoryUmamiRichLight
Where can you eat Lobster?
Lobster is served at Vin Mon Lapin in Montréal. In the kitchen: Marc-Olivier Frappier. Similar dishes on Hungru: Lobster at Osaka Sushi Grill & Buffet, Lobster at SALT AND OAK and Lobster at Estate.
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Served at
Vin Mon LapinCreated by
Marc-Olivier FrappierCo-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.

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