Served at
Bombay ClubAn acclaimed restaurant in Washington D.C. known for its Indian cuisine, which is overseen by the Knightsbridge Restaurant Group.
Tandoori chicken is a dish originating from the Indian subcontinent, prepared with chicken that has been marinated in yogurt and spices. It is traditionally cooked in a tandoor, which is a cylindrical clay oven. This preparation method is a defining characteristic of the dish.
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An acclaimed restaurant in Washington D.C. known for its Indian cuisine, which is overseen by the Knightsbridge Restaurant Group.
A restaurateur whose group is opening a new Van Ness restaurant that Chef Frank Ruta will oversee.
Similar dishes to "Malai Chicken Tikka"
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