Served at
Bombay ClubAn acclaimed restaurant in Washington D.C. known for its Indian cuisine, which is overseen by the Knightsbridge Restaurant Group.
A creamy Italian dessert flavored with mango, adapted for an Indian menu.
Panna cotta is an Italian dessert prepared by combining cream and sugar, then thickening the mixture with gelatin. This dessert can be flavored with ingredients such as coffee or vanilla. It is typically molded into a shape.
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An acclaimed restaurant in Washington D.C. known for its Indian cuisine, which is overseen by the Knightsbridge Restaurant Group.
A restaurateur whose group is opening a new Van Ness restaurant that Chef Frank Ruta will oversee.
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