An Italian trattoria in Manhattan's West Village, known for its classic cozy Italian charm and cuisine.
Margherita pizza, perfectly cooked and full of flavor.
Pizza Margherita is a typical Neapolitan pizza characterized by its round shape and raised edge. It is seasoned with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil. The dough is prepared by combining flour, water, salt, and yeast.
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An Italian trattoria in Manhattan's West Village, known for its classic cozy Italian charm and cuisine.
The renowned restaurateur responsible for opening Balthazar London in 2013.

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