Served at
Salon de MugeA restaurant associated with Chef Yoshihiro Murata, specializing in a unique culinary experience.
The dango and jelly are soft and chewy, which add a layered texture that balances the creamy, intensely rich matcha flavored ice cream.
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A restaurant associated with Chef Yoshihiro Murata, specializing in a unique culinary experience.
The owner and chef of the esteemed Kikunoi restaurant, known for his contributions to Japanese cuisine and his role in overseeing establishments like Salon de Muge.
Similar dishes to "Matcha Parfait"
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