Served at
Yaffo-Tel Aviv RestaurantA Tel Aviv restaurant by Chef Haim Cohen, known for blending old and modern culinary worlds with precise, seasonal dishes and couture patisserie.
A dish featuring parfait made with livers, surprising with good taste and reasonable quantity.
Parfait is a frozen dessert with two distinct variations. The original French version is a frozen custard or meringue-like puree made from boiled cream, egg, sugar, and syrup. The American adaptation features layered ingredients such as granola, nuts, yogurt, and liqueurs, typically topped with fruit or whipped cream.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Tel Aviv restaurant by Chef Haim Cohen, known for blending old and modern culinary worlds with precise, seasonal dishes and couture patisserie.
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
Similar dishes to "Parfait With Livers"
Swipe through plates like this