Served at
PujolA leading fine dining restaurant in Mexico City, celebrated for its innovative Mexican cuisine.
Iconic, deep, and layered mole sauces, a standout dish served as a main course in the tasting menu. This dish is inspired by southeastern Mexico, with a strong influence from the state of Chiapas.
A leading fine dining restaurant in Mexico City, celebrated for its innovative Mexican cuisine.
Created byWorld-renowned chef of Pujol, a key figure in modern Mexican cuisine.
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