Served at
Benu (San Francisco)A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
Silky Monterey raw milk pudding boasting a mirror-like sheen accented with smoked peat and kombu salt caramel.
Sticky toffee pudding is an English dessert featuring a moist sponge cake drenched in a toffee sauce. It is commonly accompanied by vanilla custard or vanilla ice cream. This dessert holds significance as a culinary symbol in the Lake District of North West England.
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A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.
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