Served at
Pike Place ChowderAn award-winning restaurant in Seattle known for its chowder and seafood, with locations in Pike Place Market and Pacific Place.
A thick, creamy soup originating from New England, typically made with clams, diced potatoes, onions, and often bacon or salt pork, served in a milk or cream base.
Lobster bisque is a dish. Its defining characteristic is the use of lobster.
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An award-winning restaurant in Seattle known for its chowder and seafood, with locations in Pike Place Market and Pacific Place.
Similar dishes to "New England Clam Chowder"
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