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KeçibodrumA highly-rated, cozy, and intimate restaurant in Bodrum City, Turkey, known for its Turkish and Mediterranean cuisine, especially its meze selection and fresh seafood.
Highly recommended by reviewers, with one calling it the 'best octopus I have ever eaten'.
Meze is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines, including those of the Near East and Balkans. These small dishes can be enjoyed as part of a multi-course meal or form a meal on their own. Meze are often served with spirits like ouzo or arak in establishments known as meyhane and ouzeri.
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A highly-rated, cozy, and intimate restaurant in Bodrum City, Turkey, known for its Turkish and Mediterranean cuisine, especially its meze selection and fresh seafood.
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