An appetizer featuring pieces of octopus served in an escargot dish with melted butter, garlic, and parsley.
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A Merriman's Hawaii location in Poipu, Kauai, known for its farm-to-table approach with 90% locally sourced, sustainable ingredients and an elegant Old Hawaii Plantation setting.
Award-winning chef and pioneer of farm-to-table cuisine, known for fresh island flavors.
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