Created byPastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
Japanese rice balls, praised for their taste and unique packaging that keeps the seaweed crispy until unwrapped.
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A restaurant where Norie Uematsu holds the position of corporate pastry chef.
Created byPastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
Similar dishes to Onigiri
