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ObiObi is a 'SOUND & KITCHEN' concept restaurant in Tel Aviv-Yafo, offering an electric atmosphere with an open kitchen and live DJ sets, blending Japanese cuisine with a vibrant sound experience.
Grilled Japanese rice balls, often brushed with soy sauce, offering a crispy exterior.
Onigiri, also known as omusubi or nigirimeshi, is a Japanese rice ball made from white rice. It is typically formed into triangular or cylindrical shapes and often wrapped in nori seaweed. While contemporary onigiri can feature a wide range of savory and sweet fillings, traditional versions frequently contain salty or sour ingredients like salted salmon or umeboshi. This easily portable food has been a staple as a hand-held meal or bento item since ancient times.
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Obi is a 'SOUND & KITCHEN' concept restaurant in Tel Aviv-Yafo, offering an electric atmosphere with an open kitchen and live DJ sets, blending Japanese cuisine with a vibrant sound experience.
The running chef at Obi, known for his Japanese heritage and his unique approach to Japanese cuisine, focusing on dishes beyond traditional sushi and nigiri.
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