Served at
EnsuA modern Izakaya in Shibuya, Japan, known for its innovative Japanese-style fusion cuisine and lively atmosphere.
Rice balls topped with sea urchin, highlighted as a standout dish for its interesting notes.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A modern Izakaya in Shibuya, Japan, known for its innovative Japanese-style fusion cuisine and lively atmosphere.
Sign in to add a comment.
Start exploring
Search for a favorite dish or discover something new