Served at
Sat BainsA two Michelin Star restaurant in Nottingham, UK, known for its creative, seasonal modern British cuisine and immersive dining experiences, including a chef's table and rooms for overnight stays.
Oxtail Agnolotti is a rich pasta dish featuring agnolotti (a traditional Italian pasta shape) filled with slow-cooked, tender oxtail, often served with a savory sauce.
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. It is characterized by small pieces of flattened dough folded over a filling. The filling can consist of either roasted meat or vegetables, leading to variations known as di magro or di grasso.
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A two Michelin Star restaurant in Nottingham, UK, known for its creative, seasonal modern British cuisine and immersive dining experiences, including a chef's table and rooms for overnight stays.
The acclaimed chef behind the two Michelin Star Restaurant Sat Bains in Nottingham, specializing in creative modern British cuisine.
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