Served at
Created byThe renowned restaurateur responsible for opening Balthazar London in 2013.
Oysters are bivalve mollusks typically consumed raw, often served on the half shell with various accompaniments.
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A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
Created byThe renowned restaurateur responsible for opening Balthazar London in 2013.
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