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Kellogg RanchA student-training restaurant established by Chef Joe Randall at California State Polytechnic University, Pomona, providing practical culinary experience.
Panna cotta is an Italian dessert prepared by combining cream and sugar, then thickening the mixture with gelatin. This dessert can be flavored with ingredients such as coffee or vanilla. It is typically molded into a shape.
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A student-training restaurant established by Chef Joe Randall at California State Polytechnic University, Pomona, providing practical culinary experience.
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