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Lupa Osteria RomanaAn Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A Tuscan summer salad made with stale bread, ripe tomatoes, onions, basil, and a vinaigrette dressing. It's a great way to use up leftover bread.
Panzanella is a chopped salad originating from Tuscany and Umbria. Its primary ingredients are soaked stale bread, onions, and tomatoes. This summer salad often incorporates cucumbers and basil, and is typically dressed with olive oil and vinegar.
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An Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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