A Bib Gourmand recipient in Denver, offering Italian cuisine.
Pasta was fresh and all flavours were very rich and well balanced.
Pappardelle are a type of pasta characterized by their large, very broad, flat shape. They are similar in form to wide fettuccine. Fresh pappardelle can measure two to three centimeters in width and sometimes feature fluted edges, while dried egg pappardelle typically have straight sides.
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A Bib Gourmand recipient in Denver, offering Italian cuisine.
A Master Sommelier and the first Wine Director at The French Laundry, who received a James Beard Award for Outstanding Wine Service.

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