Served at
The Shed SA1A contemporary restaurant and bar located in the J-Shed Arcade on Kings Road, Swansea Waterfront, known for its modern British and seafood dishes.
A smooth, rich pâté made from liver, often served as a starter with bread or toast.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A contemporary restaurant and bar located in the J-Shed Arcade on Kings Road, Swansea Waterfront, known for its modern British and seafood dishes.
Former chef at St John, now leading the kitchen at the new bar, The Hero's Return.
Similar dishes to "Liver Parfait"
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