Served at
The Bonnie BadgerAn award-winning restaurant with rooms in Gullane, East Lothian, owned by Michelin-starred chef Tom Kitchin, which recently had its alcohol licence revoked.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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An award-winning restaurant with rooms in Gullane, East Lothian, owned by Michelin-starred chef Tom Kitchin, which recently had its alcohol licence revoked.
A Michelin-starred chef and owner of The Bonnie Badger, whose premises licence was revoked by East Lothian Council's Licensing Board.
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