Served at
Queen St.A seafood restaurant and raw bar in Eagle Rock, Los Angeles, inspired by the Southern low-country cuisine.
A standout dessert featuring passion fruit in a sundae format.
A sundae is a frozen dessert made with scoops of ice cream. It is characterized by being topped with a sweet sauce or syrup, and often includes additional toppings. This dessert has origins in America.
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A seafood restaurant and raw bar in Eagle Rock, Los Angeles, inspired by the Southern low-country cuisine.
Chef and owner behind Queen St. and the popular East Hollywood raw bar, Found Oyster.
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