A classic Italian-American dish consisting of a flattened, usually round, bread dough base topped with tomato sauce, cheese, and various other ingredients, then baked in an oven.
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A local cafe located in Guihulngan City, Philippines, known for its comfortable ambiance and freshly brewed coffee.
Author of 'La Saison,' who recommends jambon beurre, pâté, terrine, rillettes, and goat's cheese with jam for picnics.
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