Served at
La MercerieA rich and hearty dish featuring slow-cooked pork belly, often with crispy skin, served alongside eggplant and savory sausage.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
The chef of La Mercerie, known for his creative and open culinary approach.
Start exploring
Search for a favorite dish or discover something new
