pork chop

A pork chop is a thick cut of meat from a domestic pig, often including a rib. It can be prepared simply by frying or grilling, or coated and fried. Pork chops are featured in the cuisines of many countries, frequently combined with vegetables, fruits, spices, and herbs.

Key ingredients: pork

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Where can you eat pork chop?

pork chop is served at The Harrison. In the kitchen: Akhtar. Similar dishes on Hungru: Pork Chop at Oren, Pork Chop at Chef Luis Restaurant and Roasted Pork Chop at Matt's Stock Island Kitchen & Bar.

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Served at

The Harrison

Floral-Park, United States

A former New York City restaurant where Akhtar Nawab served as executive chef, earning three stars from The New York Times and a James Beard Foundation 'Best New Restaurant' award.

Created by

Akhtar

A chef involved in the creation and operation of Gather Food Hall in Philadelphia.